Individual bread and butter pudding $16                                                                                             

Home-made cheesecake of the day with mascarpone and fresh winter fruits $15                       

The original traditional County Tiramisu, a coffee soaked sponge folded between vanilla $17                
and mascarpone sabayon dusted with white Belgian chocolate

Caramel and banana steam pudding with vanilla bean ice-cream and $17                                       
a toffee sauce                                            

Kapiti ice-cream with berry compote and mascarpone  $14                                                                     

A dark chocolate mousse, rich in texture with a citrus chocolate sponge, bothered $17                       
by a candy orange zest and a vanilla anglaise

Cheese plate – a selection of fine Hawke’s Bay cheeses, water crackers  $32                                           
and onion jam