Qualmark

The County Hotel
Entrée Menu at The County Hotel

Entrée Menu

 Freshly baked bread of the day

 with dukkah and extra virgin olive oil 

$4.00

             

Soup of the day

Comprising of the finest ingredients from our Hawke's Bay markets

       $15.00      

                

Decadent Ravioli

Smoked Salmon and procsuito ravioli in a white wine and orange beurre blanc                 

$18.50

 

Chambers Shrimp Cocktail

Classic shrimp cocktail with a Chambers brandy thousand island dressing on a bed of chiffonade lettuce  

     $17.50

                                                                                                           

Wild Inspired Duck

Pan-seared duck breast on kumara wafers in a porcini mushroom and barley broth, lightly drizzled with truffle oil 

 $19.50

 

Baked Quail

     Oven-baked quail on a pear and toasted macadamia nut salad with a cumin seed & sage dressing        

$21.50          

                                      

All entrées are available as mains if desired. 

If you have any special food requirements please feel free to ask the waiting team, as all dishes are freshly prepared